Tonight I married two of my loves: Spaghetti Squash and Carrabba's Chicken Bryan. A staple around here is my rendition of Carrabba's tasty Chicken Bryan but tonight I decided to mix it up and center the meal around a lighter, healthier, nutrient dense subject and the spaghetti squash that's been sitting on our counter fit the bill of our hungry hankering perfectly.
Don't know if I can really call this a "recipe" since I'm not making my own sauces or ingredients for this meal. Just keeping it real friends. Thankfully so are these ingredients so other than the fact that they're not organic, the sauces are all made of real wholesome goodness that even I can pronounce, with no nasty fillers or artificial preservatives.
Carrabba's sure knows how to throw delicious ingredients together. And these three ingredients are no exception: sundried tomatoes, fresh basil, and caprino cheese make one tasty triad. I usually set these atop our grilled chicken and drizzle it with another Carrabba's secret: their lemon butter sauce. So bomb.
We made an eclectic duo and enjoyed it with baby back ribs. What would you pair it with?
