Tuesday, February 21, 2012

Happily Veggie After

Guess who's on her second bowl of salad?  Not just our normal organic salad either, the romaine is topped with broccoli, cauliflower, red bell pepper, avocado, mushrooms, & cherry tomatoes.  It's proof that sour salad dressing,  Parmesan, Swiss, and crumbled bacon can make even my picky little eater LOVE her veggies as much as her fruits. :)  Granted I did chop everything to unidentifiable bits, but she ate her veggies nonetheless. :) Today was a very monumental day for me.
Sour Salad Dressing:
1 cup olive oil
Freshly squeezed juice of 2 lemons.
3 cloves garlic
(+Salt & pepper to taste)
Blend together.  This keeps in the fridge for a few weeks and makes an amazing marinade too!