Guess who's on her second bowl of salad? Not just our normal organic salad either, the romaine is topped with broccoli, cauliflower, red bell pepper, avocado, mushrooms, & cherry tomatoes. It's proof that sour salad dressing, Parmesan, Swiss, and crumbled bacon can make even my picky little eater LOVE her veggies as much as her fruits. :) Granted I did chop everything to unidentifiable bits, but she ate her veggies nonetheless. :) Today was a very monumental day for me.
Sour Salad Dressing:
1 cup olive oil
Freshly squeezed juice of 2 lemons.
3 cloves garlic
(+Salt & pepper to taste)
Blend together. This keeps in the fridge for a few weeks and makes an amazing marinade too!